Fine Dining




The classic restaurant is full of succulent flavours - from starters to the main course up to the dessert, for closure - savour each bite and surround yourself with a beautiful scenic view. The Finger-licking menu ranges from Mughlai to Chinese and Vidarbha’s famous, sabji. Fun fact, Al Zam Zam has been serving Mughlai delicacies for the past twenty years; with its rich flavours and hygienic-maintenance attracts foodies from all corners of the city.

From heavy mughalai to somethinglight as chinese and Vidarbha’s famous dish, saoji. Fine Dining is more than an ultimateluxury, from starters to main course and for closure, dessert. It turns to be more funwhile having the meal in silence and to savour every bite.

This exotique dry grass finedining restaurant offers you an authentic experience of multi-cuisine magic, best foodcomplimenting perfect ambience.

Chef Gerald Richardson

International Cuisine & Pastries Chef

With ten years of expertise in the world of culinary arts, our chefs serve flavour-packed food to make your stay memorable. We have developed an innovative way to maintain hygiene in the kitchen while working, ensuring a healthy and hygienic meal. From delicious flavours to appealing presentations, we present you with the best.

Come and Taste One of the Chef's Speciallities

Guy Fieri accurately said, “Cooking is all about people. Food is maybe the only universal thing that has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together.” .
-Michelle Peterson