EXOTIQUE DRY GRASH
The classic restaurant is full of succulent flavours - from starters to the main course up to the dessert, for closure - savour each bite and surround yourself with a beautiful scenic view. The Finger-licking menu ranges from Mughlai to Chinese and Vidarbha’s famous, sabji. Fun fact, Al Zam Zam has been serving Mughlai delicacies for the past twenty years; with its rich flavours and hygienic-maintenance attracts foodies from all corners of the city.
From heavy mughalai to somethinglight as chinese and Vidarbha’s famous dish, saoji. Fine Dining is more than an ultimateluxury, from starters to main course and for closure, dessert. It turns to be more funwhile having the meal in silence and to savour every bite.
This exotique dry grass finedining restaurant offers you an authentic experience of multi-cuisine magic, best foodcomplimenting perfect ambience.
New England Clam Chowder
Jonah Crab and Potato Salad
Capers, Whole Grain Mustard, House Made Chips
Lobster, Spinach and Vermont Cheddar Fondue
Chef’s Selection of House Prepared Meats
Chef Gerald Richardson
International Cuisine & Pastries Chef
With ten years of expertise in the world of culinary arts, our chefs serve flavour-packed food to make your stay memorable. We have developed an innovative way to maintain hygiene in the kitchen while working, ensuring a healthy and hygienic meal. From delicious flavours to appealing presentations, we present you with the best.Come and Taste One of the Chef's Speciallities