Fine Dining

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EXOTIQUE DRY GRASH

FINE DINING

The classic restaurant is full of succulent flavours - from starters to the main course up to the dessert, for closure - savour each bite and surround yourself with a beautiful scenic view. The Finger-licking menu ranges from Mughlai to Chinese and Vidarbha’s famous, sabji. Fun fact, Al Zam Zam has been serving Mughlai delicacies for the past twenty years; with its rich flavours and hygienic-maintenance attracts foodies from all corners of the city.

From heavy mughalai to somethinglight as chinese and Vidarbha’s famous dish, saoji. Fine Dining is more than an ultimateluxury, from starters to main course and for closure, dessert. It turns to be more funwhile having the meal in silence and to savour every bite.

This exotique dry grass finedining restaurant offers you an authentic experience of multi-cuisine magic, best foodcomplimenting perfect ambience.

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Guy Fieri accurately said, “Cooking is all about people. Food is maybe the only universal thing that has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together.” .

-Michelle Peterson